Edible plants and mushrooms

 

Edible plants and mushrooms – 6.5 h

Our natural surroudings are full of edible plants and fruits whose existence we ignore. Yet, with a minimum of knowledge and observation, it is possible to make surprising gastronomic discoveries at our doorstep.

During this workshop, you will lear to identify, preserve and cook edible plants found in your natural environement. You will never look at nature the same way again!

Time: 9:30 to 4
Price: $55 per adult; $25 per kids, taxes included
Distance to be covered: 2 km
Elevation gain: 50 meters
What to bring : Lunch, snacks, water, small backpack, notebook and pencil/pen, sunscreen
Dates: July 2, 3, 10, 17, 24, 25, 31 juillet; August 1

Dogs

In order to ensure the safety of all participants and to make sure that everyone has a fully satisfactory experience, dogs are not allowed during this activity. We thank you for your cooperation.

Introduction to edible plants and mushrooms – 3 hrs

Are you interested in plants and mushrooms, but don’t want to spend all day on them? This workshop is for you! The natural environment around us is full of edible plants and fruits that we don’t even know exist. However, with a minimum of knowledge and observation, it is possible to make beautiful gastronomic finds close to home.

During this workshop, you will learn how to identify, preserve and cook the edible plants that surround you. You will never see nature the same way again!

Duration: 9:30 a.m. to 12:30 p.m., or 1:30 p.m. to 4:30 p.m.
Cost: $30 per adult, $15 per child, taxes included
Distance to be covered: 1 km
Elevation gain: 50 meters
Guide: Sébastien Royer
What to bring: lunch, water bottle, notebook to take notes, small backpack, sunscreen
Scheduled date: July 18th

Dogs

In order to ensure the safety of all participants and to make sure that everyone has a fully satisfactory experience, dogs are not allowed during this activity. We thank you for your cooperation.

There are no upcoming events at this time.
Spaces are limited. Reserve yours now.

 

Your guide, Sébastien Royer