Our natural surroudings are full of edible plants and fruits whose existence we ignore. Yet, with a minimum of knowledge and observation, it is possible to make surprising gastronomic discoveries at our doorstep.
During this workshop, you will learn to identify, preserve and cook edible plants found in your natural environment. You will never look at nature the same way again!
Time: 9:30 to 16:00
Price: $ 43,50 adult, $ 20,00 children, taxes not included
Length: 2 km
Elevation gain: 50 meters
What to bring : Lunch, snacks, water, small backpack, notebook and pencil/pen, sunscreen